“We had an amazing private class with Beatrice. It was located in her home. Very homey, welcoming and cute. We loved her personality and the patience she had to teach. You can see the passion she has for cooking. We cooked the pasta we made and had the tiramisu for dessert. Oh, fantastic wine and appetizers as well!! We couldn’t have asked for a better cooking class. And it was our first cooking class ever. Thank you for much Bea!!”

“We had a fabulous time. Anna was delightful. She makea cooking so much fun! Pasta was delicious. Wine was great.”

“The setting is incredible- a lovely little hotel and restaurant perched above the lake. Very nice that they provided transportation up the hill. The meal was delicious and the wine pairings excellent. The only thing that would have made it better is if they had space for everyone to cook all at once rather than taking turns which made the cooking part a bit long and less interesting. Be sure to ask for the Villa Meltzi tickets- we forgot and didn’t get them.”

“This was the most expensive cooking class I have ever experienced, and a total rip off! After they changed our location 3 times, we finally made it to the class. Lake Como is very expensive to get around, and the tour operators should know this. Where we ended up was someone’s kitchen, and our chef wasn’t familiar with it at all. He had already made the sauces, ( Why couldn’t we make them), so it was just a pasta class. There were 9 of us, and he only brought 2 bottles of wine! So much for the wine flowing while you are cooking. We are in Italy for heavens sakes!…”

“Carolina and Simona were super nice hosts. Definitely recommend”

“This is better than 5star… I’ve done many cooking classes when I travel and this is the best. You will have a intimate group with history great technique and wonderful ingredients from their own farm. The views are spectacular. I look forward t coming back❤️”

“Absolutely amazing! Definitely a highlight of our trip! Our kids loved it as well and the pizza was delicious!”

“We had a great time making pasta and tiramisu. Annamaria was a wonderful host and taught us a lot about the art and science of both recipes. Awesome Lake Como view from the backyard during dinner. Highly recommend!”

“The cooking class was splendid!! Frank and Eya were wonderful hosts and we thoroughly enjoyed both the conversation and the cooking!”

“Well worth it and lots of fun. We can’t wait to make pasta at home. Our instructor Beatrice was charming”

“Making pasta for the first time. It was fun and Luigi was awesome. He made the whole group feel comfortable and included”

“Christina was an absolute gem! She opened her home to us and her family was most accommodating. George gave us a ride back to our hotel after our taxi experience (incoming) was not so great. This is an absolute RE-Do next time in Como. Highly recommend sweet Chef Christina!!”

“Amazing!! The hosts were so welcoming and so kind. Would definitely recommend!”

“This is such a unique, fun way to experience lake como. We were so lucky to have Debora who welcomed us into her lovely home and taught us so much about Italian cuisine. She had the most beautiful garden and a terrace where we had dinner with a beautiful view of the lake. She also had great enthusiasm for teaching! Our group didn’t have dietary restrictions, but she has an extensive protocol ready if we had. Couldn’t recommend this more!”

“The hosts were very nice and the pasta in the end was amazing.”